What are the responsibilities and job description for the Host position at House Wine & Bistro?
Hosts must exude competence and confidence, and leave a memorable, lasting, and positive impression on our patrons. A host must have a friendly personality, and must be knowledgeable, professional and sincere. Maintain superior knowledge of our wine, beer, spirits and menu.
Delgado Collective is currently searching for experienced, hard-working hospitality specialists to join our growing restaurant group! We are looking for individuals who are passionate about food and wine. If you are ready to be a part of our foodie family, apply today!
We are searching for skilled talent who are hardworking, team players and all about delighting our guests. If you're looking for a great place to develop your skills, we'd like to meet you!
Responsibilities:
- Always exude confidence in yourself and product-Confidence & Competence
- Maintain a professional, polite and appropriate attitude toward all customers
- Food service: 1 year (Preferred)
- English (Preferred)
- Food Handler Certification
- TABC Certified
- US work authorization
The passion and drive to be great at anything in life starts at a young age. This is something that holds especially true for Chef Larry Delgado. At just 6 years of age, Larry could be seen helping his mother with the day’s meals in the family’s kitchen. His love for the kitchen was further strengthened at the age of 16 when he was given his first restaurant job. Larry’s passion to continue working eventually led him to a stint as a migrant worker.
It was there that, while picking the day’s produce, Larry was able to taste the fruit of his labor as it was meant to be tasted: directly from the source. This specific moment lit a fire in the future chef and he knew the life of a culinary master was in his cards.
Life soon took Larry to Austin, Texas where his love for cuisine met its match with his now-wife, Jessica. Jessica, who has the values notorious in Austinites, became a driving force in Larry’s personal and professional life. Her love for palatable food, passion for local sourcing and drive to delve deeper into sustainable practices were perfect compliments for Larry’s desire to create dishes like no other.
Salary : $4