What are the responsibilities and job description for the Hatchery Manager position at House of Raeford?
The Hatchery Manager oversees all aspects of hatchery operations, ensuring the health, viability, and productivity of eggs and chicks. This role manages hatchery staff, monitors incubation and hatch processes, ensures biosecurity and animal welfare standards, and coordinates with Live Operations and Production teams to meet operational goals.
Essential Duties and Responsibilities:
- Manage daily hatchery operations, including incubation, hatching, and chick processing
- Supervise, train, and schedule hatchery staff to maintain safe and efficient operations
- Monitor hatchability, chick quality, and egg storage conditions
- Ensure compliance with biosecurity, animal welfare, and regulatory standards
- Maintain accurate records of hatchery production, inventory, and performance metrics
- Collaborate with Live Operations and Production teams for chick placement and flock planning
- Troubleshoot operational issues and coordinate preventive maintenance for hatchery equipment
Qualifications:
- High school diploma or GED required; associate or bachelor’s degree in Animal Science, Poultry Science, or related field preferred
- Previous experience in hatchery or poultry operations required, with leadership experience preferred
- Strong leadership, organizational, and problem-solving skills
- Knowledge of incubation, hatchery equipment, biosecurity, and animal welfare standards
- Ability to analyze production data and implement corrective actions
- Proficiency with Microsoft Office and production management software preferred
- Commitment to safety, efficiency, and team development
Physical Requirements:
- Ability to lift up to 50 lbs and perform physically demanding tasks
- Ability to work in hatchery environments with varying temperatures and conditions
- Ability to walk, bend, and stand for extended periods