What are the responsibilities and job description for the Busser/Cleaner/Dishwasher position at House Of Pies Cypress?
Job Overview
We are seeking a dynamic and enthusiastic
Responsibilities
- Maintain cleanliness across dining areas, kitchens, and service stations to uphold hygiene standards.
- Assist with bussing tables promptly, ensuring a tidy and inviting environment for guests.
- Support food service operations by delivering orders accurately and efficiently to tables or designated areas.
- Handle food with care, adhering to safety protocols and proper food handling procedures.
- Collaborate with team members to ensure smooth restaurant service during busy periods.
- Communicate effectively with guests, addressing their needs with friendliness and professionalism.
- Support kitchen staff by organizing supplies, clearing dishes, and assisting with basic food prep when needed.
Skills
- High School Graduate or GED
- Proven experience in food service, restaurant work, or hospitality environments.
- Strong knowledge of cleaning protocols, bussing techniques, and food handling safety standards.
- Excellent communication skills to interact positively with guests and team members.
- Ability to multitask efficiently in fast-paced settings while maintaining attention to detail and lift 50lbs unassisted
- Demonstrated teamwork skills and a proactive attitude toward guest satisfaction.
- Knowledge of the food industry best practices related to serving, hospitality, and cleanliness. Join us as a
and become part of a passionate team dedicated to creating memorable dining experiences through energetic service and impeccable standards!
Job Types: Full-time, Part-time
Pay: $10.00 - $16.00 per hour
Work Location: In person
Salary : $10 - $16