Junior Sous Chef

Junior Sous Chef - Crustacean Beverly Hills

The House of AN is a multi-generational, family-owned restaurant group celebrated for its pioneering Asian fusion cuisine. Helmed by the legendary Chef Helene An—inducted into the Smithsonian and California Hall of Fame—the House of AN has redefined Vietnamese and fusion dining for over four decades. Crustacean Beverly Hills is our flagship, where innovation, tradition, and hospitality converge.

We are seeking a Junior Sous Chef to join our dynamic culinary team. This role is ideal for a highly motivated professional with a strong foundation in culinary production and an eagerness to grow within a high-volume, fine dining environment.

Key Responsibilities

• Oversee and assist with daily production in a high-volume kitchen, ensuring quality and consistency across all stations.
• Support the Sous Chef and Executive Chef in managing prep lists, organizing mise en place, and coordinating with BOH team members.
• Uphold the restaurant’s standards for execution, cleanliness, and safety.
• Assist with training and mentoring junior staff, leading by example in professionalism and work ethic.
• Contribute to menu development, seasonal specials, and special event productions as needed.
• Work closely with management to maintain smooth service flow in both production and execution.
  
  

Qualifications

• 3-5 years of professional kitchen experience; previous supervisory or lead line cook experience preferred.
• At least 1 year in a lead role (Lead Line Cook, Chef de Partie, or equivalent supervisory experience)
• Strong production background in high-volume operations required.
• Fine dining experience a plus.
• Team player
• Ability to manage multiple tasks with precision and attention to detail.
• Excellent communication and leadership skills; ability to foster teamwork under pressure.
• Japanese language proficiency is a major plus and will command higher compensation.
• Flexibility to work nights, weekends, and holidays as required by the business.
  
  

What We Offer

• Competitive compensation, with additional pay consideration for Japanese-speaking candidates.
• Opportunity for advancement within a respected and growing restaurant group.
• A chance to work alongside a team of seasoned professionals in one of Los Angeles’ most iconic dining institutions.
• Employee dining discounts and staff meals.
  
  

If you are passionate about culinary excellence and thrive in a fast-paced, production-focused environment, we invite you to apply and be part of the House of AN legacy.

Serious inquiries only, please.

More detail about Crustacean, please visit https://culinaryagents.com/entities/2755-Crustacean