What are the responsibilities and job description for the Assistant Kitchen Manager position at Houlihans?
Overview:
Houlihan's
Assistant Kitchen Manager
Join the team at Houlihan’s Overland Park as our next Assistant Kitchen Manager and be part of a high‑energy, guest‑focused kitchen where quality and creativity come first. Located in the heart of Kansas City’s largest suburb, our restaurant is known for elevated American cuisine, scratch‑made dishes, and a vibrant atmosphere that keeps guests coming back for more. This role is perfect for a passionate culinary leader who thrives in a fast‑paced environment, supports team development, and takes pride in delivering bold, flavorful experiences every day.
Benefits:
EOE
#LI-AW1
Pay Range: USD $60,000.00 - USD $65,000.00 /Yr.
Houlihan's
Overland Park, KS
Assistant Kitchen Manager
Join the team at Houlihan’s Overland Park as our next Assistant Kitchen Manager and be part of a high‑energy, guest‑focused kitchen where quality and creativity come first. Located in the heart of Kansas City’s largest suburb, our restaurant is known for elevated American cuisine, scratch‑made dishes, and a vibrant atmosphere that keeps guests coming back for more. This role is perfect for a passionate culinary leader who thrives in a fast‑paced environment, supports team development, and takes pride in delivering bold, flavorful experiences every day.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
#LI-AW1
Salary : $60,000 - $65,000