Restaurant Manager

Overview

J Gilbert's

Glastonbury, CT

Restaurant Manager

J. Gilbert’s of Glastonbury, a refined yet welcoming steakhouse just west of Main Street on picturesque Glastonbury Boulevard, is seeking an experienced Restaurant Manager ready to grow with a proven, polished concept. Known as one of Glastonbury’s best-kept dining gems, we pride ourselves on Prime wood‑fired steaks, fresh seafood, and impeccable hospitality inspired by classic Kansas City steakhouses. This role offers strong growth potential for a hospitality professional who thrives on leading teams, delivering elevated guest experiences, and building a long-term career with a respected brand.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential
  
  

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
  
  

Qualifications

• At least 2 years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of
  
  

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic
  
  

EOE

Pay Range

USD $68,000.00 - USD $75,000.00 /Yr.