What are the responsibilities and job description for the Cook position at Houchens Food Group?
Description
Our great tasting food begins with the cook. This position is critical to our success and requires specific skills from the Team Member.
Subject to pre-employment background and drug screening.
Our great tasting food begins with the cook. This position is critical to our success and requires specific skills from the Team Member.
- Have an up-tempo work ethic.
- Be able to maintain a high level of pace and energy throughout the lunch and dinner rushes.
- Quick in-hand breading and frying all items. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests.
- Have thorough knowledge of the menu in order to read the KDS screen and immediately translate to what must be cooked.
- Maintain proper oil quality by properly filtering the fryers.
- Maintain a clean work area.
Subject to pre-employment background and drug screening.