What are the responsibilities and job description for the Sous Chef position at Hotty's Eats And Catering?
Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this vital role, you will assist the Executive Chef in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will drive the success of our culinary offerings and guest satisfaction. This position offers an exciting opportunity to showcase your culinary talents while leading a dedicated team in a fast-paced, hospitality-focused setting.
Duties
- Support the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and presentation standards.
- Supervise kitchen staff during shifts, providing guidance, training, and motivation to ensure high performance and teamwork.
- Manage inventory control and food safety procedures to minimize waste and ensure compliance with health regulations.
- Assist with menu planning and development to reflect seasonal ingredients and culinary trends while maintaining consistency.
- Coordinate catering events and banquet services, ensuring timely delivery of high-quality dishes for large groups.
- Oversee food handling practices, ensuring proper sanitation and safety protocols are followed at all times.
- Monitor kitchen workflow during busy periods, including shift management and resource allocation to optimize productivity.
Qualifications
- Proven experience in fine dining environments with a strong background in food production and culinary arts.
- Supervising experience within a restaurant or hospitality setting, demonstrating leadership and team management skills.
- Extensive banquet experience along with dietary department knowledge to accommodate special dietary needs.
- Skilled in inventory management, food service management, and catering operations.
- Familiarity with food safety standards, kitchen management practices, and inventory control systems.
- Excellent cooking skills with a comprehensive understanding of menu planning and food handling procedures.
- Previous restaurant experience emphasizing hospitality excellence, serving techniques, and kitchen efficiency. Join us as a Sous Chef to inspire culinary excellence while fostering a positive team environment Your dedication to quality food service will help create memorable experiences for our guests every day.
Job Type: Full-time
Pay: $ $29.31 per hour
Work Location: In person
Salary : $29