What are the responsibilities and job description for the Chef position at Hotel Pattee?
Job Summary:
A Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include preparing dishes for customers, ensuring all dishes are cooked well and presented in an aesthetically pleasing way, overseeing kitchen staff, determine how much food and supplies need to be ordered. Chefs work with other kitchen staff to ensure the kitchen runs effectively and are experts at ensuring food quality and maintaining kitchen equipment.
Qualifications:
-Excellent customer service skills and ability to provide a positive experience for all customers
-Effective time management skills with the ability to work flexible days and hours
-High attention to detail and ability to be adaptable dependent upon the situation
-Positive attitude and ability to work in a team environment
-Prior experience in the culinary field required
-Must have or be willing to acquire ServSafe Certification
(Note: In accordance with 185-4.25 Iowa Administrative Code, Staff must be 18 years of age or older to sell and dispense liquor, wine, or beer for on-premises consumption.)