What are the responsibilities and job description for the COOK III- On Call position at Hotel Nikko San Francisco?
Job Description
- Assist in cleaning, peeling, cutting, cooking and storing all vegetables and herbs
- Assist in boning and cutting fish
- Prepare items in station in accordance with hotel standards
- Maintain safety and cleanliness of work area
- Decrease risk of food spoilage through activities including, but not limited to proper rotation of food stock, proper storage of food before and after use, and proper chilling of fillings used
- Inform chef of deficiencies in stock or quality
- Interact in courteous and professional manner with guests and hotel staff.
- Comply with simple instructions
- Perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure
- Ability to communicate verbally in English
- Must pay attention to detail
- Must be organized, creative, and a self-starter
- Must be capable of standing or walking for long periods of time
- Must be available to work from 3pm-11pm, with a flexible schedule availability to work other shifts as needed, including weekends and holidays
- Minimum 1- 2 years experience as a cook. Sushi experience strongly desired.
- Experience working in a hotel kitchen, restaurant and/or banquet kitchen highly preferred.
Salary : $30 - $34