What are the responsibilities and job description for the Steward position at Hotel Nia?
Job Overview
We are seeking a dedicated and energetic Steward to join our dynamic culinary team! As a vital member of our food service operation, you will be responsible for maintaining the cleanliness, organization, and safety of our kitchen and dining areas. Your enthusiasm and attention to detail will ensure a seamless dining experience for our guests. This role offers an exciting opportunity to develop your skills in food handling, sanitation, and kitchen operations while contributing to a vibrant hospitality environment. If you thrive in fast-paced settings and are passionate about supporting culinary excellence, we want to hear from you!
Duties
- Assist with food preparation by organizing ingredients and supplies, ensuring all items are ready for chefs and kitchen staff
- Maintain cleanliness of all kitchen surfaces, utensils, equipment, and dining areas through regular sanitizing procedures
- Busing tables efficiently by clearing dishes, resetting tables, and supporting waitstaff during service
- Operate kitchen equipment safely and correctly, including dishwashers, ovens, and food prep tools
- Follow strict food safety management protocols to ensure proper handling, storage, and sanitation of food items
- Assist with heavy lifting tasks such as moving supplies or equipment in accordance with manual handling safety standards
- Support catering and banquet setups by ensuring all areas are clean, organized, and ready for service
Qualifications
- Previous food service experience or restaurant background preferred but not mandatory; enthusiasm for learning is key
- Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen environment
- Ability to perform manual handling tasks safely, including lifting heavy objects when necessary
- Familiarity with operating basic kitchen equipment and dishwashing machinery
- Strong attention to detail with a focus on cleanliness and hygiene standards
- Excellent teamwork skills with the ability to work efficiently under pressure in fast-paced settings
- Basic knife skills and understanding of food handling practices are advantageous
- CA Food Handlers Upon Hire
Join us as a Steward and become an essential part of delivering exceptional dining experiences! Your dedication to cleanliness, safety, and support will help create memorable moments for our guests while advancing your career in the hospitality industry.
Pay: $22.00 per hour
Work Location: In person
Salary : $22