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Pastry Chef

Hotel Monteleone
Orleans, LA Full Time
POSTED ON 12/28/2023 CLOSED ON 6/10/2024

What are the responsibilities and job description for the Pastry Chef position at Hotel Monteleone?

Responsibilities:
- Prepare and bake a variety of pastries, cakes, and desserts according to recipes and quality standards
- Decorate pastries and cakes with precision and attention to detail
- Ensure proper food handling and storage procedures are followed at all times
- Maintain a clean and organized work area, including equipment and tools
- Collaborate with the culinary team to develop new pastry recipes and menu items
- Assist with catering orders and special events as needed
- Package finished products for display or delivery

Requirements:
- Previous experience working in a pastry or bakery setting preferred
- Strong knowledge of pastry techniques, including baking, decorating, and plating
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety and sanitation regulations
- Excellent time management skills to ensure timely production of pastries
- Ability to work well in a team environment and take direction from supervisors
- Culinary degree or certification is a plus, but not required

Skills:
- Baking
- Catering
- Pastry
- Food production
- Food handling
- Cooking techniques
- Packaging skills
- Knowledge of the food industry
- Culinary skills, including cake decorating

Join our team as a Pastry Cook and showcase your talent in creating delicious pastries and desserts. We offer competitive pay, opportunities for growth within the company, and a positive work environment. Apply today to be part of our culinary team!

Job Type: Full-time

Pay: $15.00 - $23.01 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Bereavement leave
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Compensation package:

  • Yearly bonus

Restaurant type:

  • Bakery
  • Quick service & fast food restaurant

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 4 hour shift
  • 8 hour shift
  • Afternoon shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift
  • Weekends as needed

Work Location: In person

Salary : $15 - $23

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