Prep Cook 2 - The Town Company (Part Time)

Bring Your Passion for Food to One of Kansas City's Premier Culinary Destinations

Every exceptional dining experience begins with thoughtful preparation.

At Hotel Kansas City, we believe great food is an essential part of great hospitality. Housed within the historic Kansas City Club Building, our award-winning hotel brings together timeless elegance, inspired culinary experiences, and genuine Midwestern hospitality. From the acclaimed The Town Company restaurant to memorable celebrations and special events, our culinary team takes pride in creating experiences guests won't soon forget.

We're looking for a motivated, detail-oriented Part-Time Prep Cook who enjoys working with fresh ingredients, takes pride in quality preparation, and understands that exceptional food begins long before it reaches the plate. Whether you're preparing ingredients, organizing stations, or supporting our culinary team during service, you'll play an important role in bringing the Hotel Kansas City dining experience to life.

What You'll Do

As a Prep Cook, you'll support our Culinary team by preparing ingredients, maintaining organized workstations, and ensuring our kitchens are ready to deliver exceptional food and service. You'll work alongside talented culinary professionals who value teamwork, consistency, and attention to detail.

You'll:

• Prepare ingredients and food items according to established recipes, preparation methods, and quality standards.
• Wash, chop, slice, portion, and organize ingredients to support efficient kitchen operations.
• Maintain clean, organized, and properly stocked preparation areas throughout each shift.
• Support daily food production by ensuring ingredients and supplies are prepared and available when needed.
• Follow proper food handling, storage, labeling, and sanitation procedures in accordance with company standards and applicable regulations.
• Inspect ingredients and prepared items to ensure freshness, quality, and consistency.
• Develop a strong understanding of menu offerings, ingredients, and kitchen preparation standards.
• Assist with inventory organization, supply requisitions, and restocking designated workstations.
• Work collaboratively with chefs and fellow culinary colleagues to maintain a positive, efficient kitchen environment.
• Take pride in every task, knowing that thoughtful preparation contributes to memorable dining experiences.

Who You Are

You believe great cooking starts with the details. You're enthusiastic about food, enjoy working with your hands, and take pride in creating a strong foundation for exceptional dishes. You're dependable, eager to learn, and energized by being part of a culinary team that works together to create something special.

The ideal candidate is:

• Passionate about food, cooking, and developing culinary skills.
• Detail-oriented with a strong commitment to quality, consistency, and cleanliness.
• Organized and comfortable managing multiple preparation tasks in a busy kitchen.
• A dependable team player who communicates clearly and supports colleagues.
• Curious about ingredients, cooking techniques, and opportunities to learn from experienced chefs.
• Self-motivated and able to stay productive while following established recipes and procedures.
• Positive, respectful, and eager to contribute to a collaborative kitchen culture.