What are the responsibilities and job description for the Food Expeditor position at HOTEL JULIEN?
What You'll Do
Hotel Julien is hiring a dependable Part-Time Food Expeditor to keep service moving smoothly between the kitchen, servers, and guests. This role exists to ensure every order is accurate, timely, and presented to standard.
Key responsibilities:
- Read and "sell" tickets using KDS screens, confirming modifications and timing
- Coordinate with the line and communicate needs clearly to keep pace during rushes
- Organize and stage finished plates for pickup, room service, and delivery
- Maintain a steady flow of information between front and back of house
Required skills/qualifications:
- Reliable and punctual with strong communication under pressure
- Highly organized and detail-minded during busy service periods
- Comfortable speaking up, prioritizing, and staying calm in a fast kitchen setting
If you're ready to be the link that keeps service on track, apply today.
Extras That Matter
- Medical, Dental, and Vision coverage
- Paid Time Off
- Snack/Drink Room access
- Employee Discounts
- Hotel and Spa discounts
- Food discounts
- Specialty coffee discounts
A Typical Shift
You'll start by setting up your expo area: gather garnishes and condiments, stock plates, and get your station ready so you can stay organized once tickets start rolling in. As the weekend morning pace builds, you'll keep an eye on the screen, tray completed dishes, and help room service orders leave the kitchen quickly and neatly. Between pushes, you reset and keep your workspace clean so the team can stay efficient. Near close, you handle wrap-up: retrieve room service trays from guest floors, restock bread and condiments, and leave the line ready for the next shift-finishing strong, on time, and punctual.
All candidates are subject to a background screening.
Hotel Julien is hiring a dependable Part-Time Food Expeditor to keep service moving smoothly between the kitchen, servers, and guests. This role exists to ensure every order is accurate, timely, and presented to standard.
Key responsibilities:
- Read and "sell" tickets using KDS screens, confirming modifications and timing
- Coordinate with the line and communicate needs clearly to keep pace during rushes
- Organize and stage finished plates for pickup, room service, and delivery
- Maintain a steady flow of information between front and back of house
Required skills/qualifications:
- Reliable and punctual with strong communication under pressure
- Highly organized and detail-minded during busy service periods
- Comfortable speaking up, prioritizing, and staying calm in a fast kitchen setting
If you're ready to be the link that keeps service on track, apply today.
Extras That Matter
- Medical, Dental, and Vision coverage
- Paid Time Off
- Snack/Drink Room access
- Employee Discounts
- Hotel and Spa discounts
- Food discounts
- Specialty coffee discounts
A Typical Shift
You'll start by setting up your expo area: gather garnishes and condiments, stock plates, and get your station ready so you can stay organized once tickets start rolling in. As the weekend morning pace builds, you'll keep an eye on the screen, tray completed dishes, and help room service orders leave the kitchen quickly and neatly. Between pushes, you reset and keep your workspace clean so the team can stay efficient. Near close, you handle wrap-up: retrieve room service trays from guest floors, restock bread and condiments, and leave the line ready for the next shift-finishing strong, on time, and punctual.
All candidates are subject to a background screening.
Salary : $11 - $11