What are the responsibilities and job description for the Banquet Server (On-Call) position at Hotel Jerome, Auberge Collection?
Job Description
Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment.
Qualifications
_Essential:_
service, Butler style service).
Desirable
Essential
Additional Information
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment.
Qualifications
_Essential:_
- Minimum of _18_ years of age to serve alcoholic beverages.
- _1_ year experience as a Restaurant or Banquet Food Server.
- Food handling certificate.
- Fluency in English _,_ both verbal and non-verbal..
- Provide legible communication.
- Compute basic arithmetic.
- Ability to:
- perform job functions with attention to detail, speed and accuracy.
- prioritize and organize.
- be a clear thinker, remaining calm and resolving problems using good judgement.
- follow directions thoroughly.
- understand guest’s service needs.
- work cohesively with co-workers as part of a team.
- work with minimal supervision.
- maintain confidentiality of guest information and pertinent hotel data.
service, Butler style service).
Desirable
- High school graduate or equivalent vocational training certificate.
- Certification of previous training in liquor, wine and food service.
- Previous Culinary training.
- Knowledge of specific room set-up styles.
- Fluency in a foreign language, preferably Spanish.
- Certification in an alcoholic awareness program.
- Certification in CPR.
- Ability to suggestively sell.
- Previous guest relations training.
Essential
- Exert physical effort in transporting _25_ to _50_ pounds.
- Endure various physical movements throughout the work areas.
- Reach _1-_ 2 feet.
- Remain in stationary position for 30 minutes to _2_ hours throughout work shift.
Additional Information
- Visa Requirements:** Successful candidates must be legally eligible to work in the United States.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
- Why work for Accor?**
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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