What are the responsibilities and job description for the Senior Line Cook position at Hotel Investment Services?
The Carriage House at the Hotel Iroquois is in the premiere location on historic Mackinac Island. With 80% of the island protected by a Michigan State Park the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry. Mackinac Island is the number one tourist destination in the Midwest. No cars are on the island, just bicycle, foot and horse traffic. It is like going back in time! With over 10,000 visitors a day it is a great place to live and play.
We employ approximately 100 people over the course of the summer season from early May through October. We provide board for our staff. Continental breakfast, light lunch and dinner daily are prepared for you in our staff kitchen and served at prescribed times. We make every effort to provide well-balanced and nutritious meals. Employee enjoy some of the best room and board available on Mackinac at the Hotel Iroquois featuring an apartment style complex out of downtown in the residential district adjoining the State Park property and trails. We are looking for staff who are energetic and interested in meeting new people from other parts of the country as well as other cultures.
Responsibilities of the Senior Line Cook include:
- Work lunch/dinner service on the hot line
- Cook food and prepare top quality menu items in a timely manner
- Grill, middle and sauté stations for fine dining à la carte service
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
Education and Experience:
- High school diploma or GED
- Two to three years à la carte line cook experience preferred