What are the responsibilities and job description for the Barista position at Hotel Indigo Tallahassee Collegetown?
Essential Duties and Responsibilities:
- Wears uniform and name tag while on duty.
- Greets all guests promptly and courteously.
- Performs pre and post shift side work, stocks service station, makes coffee, etc.
- Promotes proper sanitation and safety for guests and employees at all times.
- Observes proper food handling techniques as required by hotel and health department.
- Promotes positive guest and employee relations.
- Familiar with all menu items and product flavor, descriptions, methods of preparation, and prices.
- Familiar with all proper coffee operations menu items and product flavor, descriptions, and methods of preparation
- Works within policy to accommodate guest’s special food coffee requests.
- Up sells established menu items or specials to maximize food and beverage revenues.
- Legibly documents the guest’s order information on guest checks.
- Forwards customer payments to cashier for completion of the transaction as outlined in cash and charge procedures. Receives change from cashier and returns change promptly to guests.
- May assist Cashier/Host/Hostess with greeting and seating guests.
- May assist bus person with cleaning tables and filling glasses.
- Performs other duties as assigned by management.
Summary
As a Barista, you will be a welcoming member of our café team, delivering high-quality beverages and friendly service to every guest. You will handle non-alcoholic beverage preparation, cash handling, and POS transactions, while maintaining clean workspaces and accurate orders. With strong customer service, food handling, and retail sales experience, you will contribute to efficient service, suggest menu items, and support a positive café atmosphere. Your experience with café operations and food preparation will help us provide a consistently great guest experience.
Qualifications
- Barista experience with non-alcoholic beverage preparation and food handling
- Proficiency in POS systems (basic, with familiarity to industry payroll not required) and cash handling
- Strong customer service, retail sales transactions, and food service experience
- Ability to multitask, clean and maintain work area, and manage payments accurately
- Basic math skills and familiarity with cafe operations and beverage/menu recommendations
- Prior café or food service experience preferred
Job Type: Part-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Benefits:
Maternity & Paternity Leave, Health Insurance, Employee DiscountsSalary : $15