What are the responsibilities and job description for the Line Cook position at Hotel Indigo North Conway?
Job Summary
The Hotel Indigo is looking for culinary team members to join the Hotel Indigo in opening a from scratch, Master Chef inspired menu and dining experience. we are looking for breakfast cooks, line cooks, prep cook, an executive chef and more.
Responsibilities
- Prepare and cook menu items according to established recipes and standards
- Assist in menu planning and development, contributing creative ideas for seasonal dishes
- Maintain cleanliness and organization of the kitchen, adhering to food safety regulations
- Handle food products safely, ensuring proper storage and handling techniques are followed
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Monitor inventory levels of food supplies and assist with ordering as needed
- Participate in catering events, preparing meals for off-site services when required
- Uphold high standards of quality in food presentation and taste
Requirements
- Proven experience as a Line Cook or similar role in the food industry
- Strong culinary skills with a focus on food preparation, cooking, and meal presentation
- Familiarity with from scratch cooking with a focus on detail and consistency
- Experience in fine dining establishments preferred
- Excellent knife skills and knowledge of various cooking techniques
- Understanding of food safety practices and regulations
- Ability to work efficiently under pressure while maintaining quality standards
- Strong teamwork skills with the ability to communicate effectively in a fast-paced environment
- Previous restaurant or kitchen experience is highly desirable
Join our team of culinary professionals where your skills will be valued, and your passion for cooking will shine!
Job Types: Full-time, Part-time
Pay: $20.00 - $23.00 per hour
Work Location: In person
Benefits:
Maternity & Paternity Leave, Health Insurance, Employee DiscountsSalary : $20 - $23