Bartender

Job Overview

Join our dynamic hospitality team as a Bartender, where your passion for mixology and exceptional customer service will create memorable experiences for guests. In this lively role, you'll craft a wide variety of beverages, from classic cocktails to innovative creations, while ensuring each guest feels welcomed and valued. Your expertise in beverage preparation, combined with your ability to manage multiple tasks efficiently, will contribute to a vibrant atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, hospitality-focused environment dedicated to excellence.

Responsibilities

• Prepare and serve a diverse selection of beverages, including cocktails, wine, craft beers, and non-alcoholic options, following established recipes and presentation standards.
• Engage with guests in a friendly, energetic manner to enhance their overall experience and promote beverage sales.
• Manage POS system such as Aloha POS to process orders accurately and efficiently while handling cash transactions with precision.
• Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards.
• Develop new beverage recipes and contribute creative ideas to enhance the bar menu, staying current with industry trends like mixology techniques and spirits knowledge.
• Monitor inventory levels of alcohol, mixers, garnishes, and bar supplies; communicate needs for restocking promptly.
• Collaborate with restaurant staff to ensure seamless service during busy hours and special events like banquets or catering functions.
• Uphold responsible alcohol service policies by checking IDs and recognizing signs of intoxication to ensure guest safety.

Experience

• Proven experience working as a bartender in a fast-paced restaurant or hospitality environment, preferably with fine dining or upscale bar settings.
• Extensive knowledge of spirits, wine varieties, craft beers, cocktail recipes, and beverage presentation techniques.
• Familiarity with POS systems such as Aloha POS and Micros POS for processing transactions smoothly.
• Strong time management skills to juggle multiple orders efficiently during peak hours while maintaining quality service.
• Previous food service experience including food handling, serving, cashiering, or banquet service is highly desirable.
• Demonstrated ability to develop new drink recipes and stay current with industry trends like mixology innovations and brewing techniques.
• Excellent customer service skills combined with a positive attitude that fosters guest loyalty and satisfaction.
• Basic math skills for cash handling, retail math for inventory management, and food safety knowledge to ensure compliance with health standards.

Embark on an energetic journey where your bartending talents will shine! Bring your passion for hospitality to life by creating memorable moments that keep guests returning time after time.

Pay: $15.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person

Salary : $15