What are the responsibilities and job description for the Restaurant Bartender P-T position at Hotel El Roblar?
? Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
? Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
? Engage with customers, taking drink orders, providing recommendations, and ensuring satisfaction.
? Monitor customer consumption of alcohol to ensure responsible serving practices.
? Handle cash/credit card transactions accurately using the POS system.
? Collaborate with kitchen staff to coordinate food service during busy periods.
? Assist with inventory management, including ordering supplies and tracking stock levels.
? Adhere to all health and safety regulations, including proper food handling procedures.