What are the responsibilities and job description for the Pastry Lead position at Hotel El Roblar?
- Assist in prep and bake of all pastry, bread, and dessert production and plating at Hotel El Roblar
- Assist in oversight of pastry team's production quality, quantity, and efficiency
- Assist in maintaining cleanliness and organization of the pastry kitchen
- Assist in ensuring the pastry team maintains clean hygiene and clean work habits
- Assist in training and development of new pastry department employees, fostering a culture of growth, teamwork, and excellence
- Assist in managing inventory levels
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