Bar Manager

** PLEASE ATTACH A PDF VERSION OF YOUR RESUME TO BE CONSIDERED FOR THIS POSITION **Hotel Chelsea is now hiring a Bar Manager for our Lobby Bar/El Quijote. We are currently focused on candidates with a minimum of 3 years of New York City restaurant bar/floor management experience at fine-dining and casual fine-dining restaurants. Fine-dining experience, and Hotel Food & Beverage experience a huge plus.What We OfferWe offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.About This RoleThe Bar Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company.Specific job duties include, but are not limited to:Works with the General Manager, Director of Food & Beverage and Partners to develop and execute strategies to achieve operational goals at the restaurant levelManage inventories and Cost of Goods related to the beverage programCollboarate with the other Bar Managers in the building to achieve budgeted Cost of Good goals and manage efficient inventoriesManage the Bar Prep team and all pre-service prepManage the Bar Team during service and ensure that all standards are achieved. Take a hands on approach to managing the floor during service. Assists in the opening operations at the restaurantDirects service and upholds standards dailyCollaborates with the Culinary team to achieve top level guest experience and critical acclaimManages and achieves daily revenue, labor, and cogs targetsDrives service to meet or exceed budgeted goalsParticipates in weekly manager meetings Conducts pre-shift meetingsEnsures the restaurant team delivers on SHG service standards; touches tables at every service to cultivate regularsEnsures consistent execution of food, beverage, service, and hospitality that aligns with SHG valuesEnsures that operational and training standards are consistently followed and executed by the entire restaurant teamWhat You BringMinimum of 3 years’ experience in a senior management position overseeing a full-service restaurantExperience in Japanese restaurants, fine-dining, and hotel restaurants is preferred. A passion for excellence in hospitalityNYC Food Protection Certificate (Food Handler’s) requiredProficiency in a variety of technology systems, including Microsoft Office (Word, Excel, Outlook, PowerPoint) and  POSAbility to effectively communicate verbally and digitallyAbility to effectively solve and deal with a variety of changing situations under stressSelf-driven, results-oriented, and proactive attitudeA solid track record of leading high-caliber serviceFlexible work schedules: the ability to work night, weekends, holidays, as business permitsThe ability to lift, carry, push, or pull heavy objects, up to 50lbsKneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of timeSHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. More detail about Hotel Chelsea part of Sunday Hospitality, please visit https://culinaryagents.com/entities/29745-Hotel-Chelsea

Salary : $95,000 - $105,000