What are the responsibilities and job description for the Restaurant Host at Level 5 position at Hotel Chaco?
Description
Essential Duties:
- Maintain high level of positive and professional approach with coworkers and guests
- Passionately deliver refined, seamless service.
- Comply with nutrition and sanitation regulations and safety standards at all times.
- Welcome guests to the unique dining experience.
- Assign guests to suitable tables and according to guidelines for server rotation.
- Share the story, inspiration, and culinary mindset of the restaurant to our guests.
- Respond to guest challenges and find the appropriate resolution in a timely and professional manner.
Why You’ll Love Working With Us
- Competitive pay and comprehensive benefits, including a 25% 401(k) match!
- Generous employee discounts across Heritage hotels, restaurants, spa and retail!
- Complimentary meals during scheduled shifts!
- Free employee parking!
- Supportive team culture with opportunities for growth and advancement!
- A workplace rooted in New Mexico pride and community values!
Requirements
- Current New Mexico Food Handler Certification.
- Ability to work on your feet for eight hours or more.
- Must be able to lift/push/reach for/carry 10 pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
- High school diploma or equivalent experience/training.
Salary : $14 - $16