What are the responsibilities and job description for the Line Cook at Level 5 position at Hotel Chaco?
Description
Essential Duties and Functions/Responsibilities/Tasks:
- Maintain high level of positive and professional approach with coworkers and guests.
- Assure that all food meets the highest quality standards and service.
- Assure and enforce best practices for safety and sanitation in the kitchen to local, State & Federal Health Departments.
- Assure and/or conduct ongoing training and professional development of kitchen staff.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Benefits:
- Part-time employees receive: Dental & Vision!
- Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & Pet Insurance!
- 401k Matching!
- Free employee parking!
- Free meal while on shift!
- Generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!
- Growth & Development Opportunities amongst the entire company!
Requirements
- Current New Mexico Food Handler Certification required.
- Ability to work on your feet in humid kitchen environment for eight hours or more.
- Must be able to lift/push/reach for/carry 30 pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
Salary : $17 - $20