What are the responsibilities and job description for the Line Cook - Tap Room and 1741 on the Terrace position at Hotel Bethlehem?
Accolades with an Award-Winning Hotel
- Five-Time #1 Best Historic Hotel in America-USA Today (2021 – 2025)
- #1 Best Historic Hotel and Best Social Media-Historic Hotels of America
- 2025 Preferred Hotels & Resorts in Pennsylvania-S. News and World Report
- Voted Best Hotel in the Lehigh Valley-TripAdvisor
- Awarded as Top Workplace-Morning Call
Why Work for Us
Historic Hotel Bethlehem offers their employees the opportunity to work alongside a team of dedicated individuals who are devoted to embracing the hotel’s culture and legacy. We strive to develop a team with pride and passion in each and every role to take care of guests and each other.
Competitive Benefits Including
FULL TIME POSITIONS
- Medical, Dental and Vision Insurance with hotel paying a large portion
- Generous paid time off
- 401k with matching funds
- Hotel provided life insurance
- Hotel discounts through Historic Hotels of America
Position Summary
Our cooks take care of the guests in the Tap Room, 1741 on the Terrace, Musical Sunday Brunch and when in season the Patio. You will get the opportunity to cook for our hotel guests, business people, celebrities, special occasion guests and social events.
This position is a great place to continue your culinary journey by learning from Chef Rodney Rivera.
If you like fast paced, high end, team oriented restaurant then this is the position you have been looking for in your career.
Skills Required
- Working in a Team Environment
- Putting Guests First
- Multi-Tasking
- Sharing Input for Improvement
Compensation
$17-$22, Based on Experience
Qualifications
- Experience in Higher-End Restaurants
- Attention to Detail
- Able to Work Weekends and Holidays
Salary : $17 - $22