What are the responsibilities and job description for the Commercial Cooking Equipment Service Technician position at HOT SIDE RESTAURANT REPAIR LLC?
Hot Side Restaurant Repair LLC is a dedicated commercial kitchen equipment maintenance company servicing the greater Houston area. We specialize exclusively in cooking and food preparation equipment. If you are tired of dealing with ice machines and refrigeration, this is the place for you—we are 100% hot side.
We are looking for a reliable, mechanically inclined Full-Time technician to diagnose, repair, and maintain commercial cooking equipment (fryers, griddles, ovens, warmers) from major brands like Vulcan, Frymaster, Henny Penny, and Cleveland.
Core Responsibilities:
- Diagnose mechanical, electrical, and gas-related issues on hot side equipment.
- Repair/replace components like elements, control boards, probes, and gas valves.
- Perform routine preventative maintenance and equipment calibration.
- Schedule: 6:00 AM - 5:00 PM, Monday to Friday (55 hours per week).
- Rotating on-call schedule (1 week on, 1 week off) for after-hours emergency service.
Requirements:
- Must have a valid Driver’s License and a clean driving record (strictly enforced for insurance).
- Strong mechanical aptitude; ability to read wiring diagrams.
- Willingness to participate in the rotating on-call schedule.
Pay: $18.00 - $25.00 per hour
Benefits:
- Company truck
- Fuel card
- On-the-job training
- Paid training
Work Location: In person
Salary : $18 - $25