What are the responsibilities and job description for the Line Cooks position at Hospitality Services Group?
- Prepare and cook meals according to provided menus, recipes, and dietary specifications
- Ensure proper food handling, sanitation, and safety procedures are followed at all times
- Maintain cleanliness and organization of the kitchen, food prep areas, and equipment
- Assist with food setup, presentation, and service for hospitality events or audit support functions
- Monitor food inventory levels and communicate supply needs to the hospitality team or Chef
- Follow portion control guidelines and ensure consistency in food quality and presentation
- Support the setup and breakdown of kitchen equipment during travel or mobile deployments
- Collaborate with kitchen staff and other hospitality personnel to ensure smooth service flow
Salary : $20 - $22