What are the responsibilities and job description for the Restaurant Server position at Hospitality Management Corporation?
Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty, and open communication.
When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly - Results.
HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.
We are currently searching for a Restaurant Server for the Marriott Greece.
Why Work With Us?
It’s a fun company to work for!
We recognize efforts and reward results.
Great benefits package, including 401K 3% match
Promotional opportunities with a growing company.
Excellent incentive plan.
The Restaurant Server is responsible for sales of food and beverage to customers and responsible for accurate accounting on guest checks. Looking for candidates for both am and pm shifts and weekend availability is a must.
Duties and Responsibilities:
Greet, seat, and assist guests with menu selections
Take and accurately relay orders to the kitchen
Serve food and beverages promptly, ensuring guest satisfaction throughout the meal
Use suggestive selling techniques for appetizers, desserts, and drinks
Address and resolve guest concerns promptly
Clear tables and reset for new guests
Process checks and payments accurately
Complete assigned side work and maintain a clean work area
Support team members to ensure smooth service
Minimum Education Requirements:
High school diploma or equivalent preferred.
Experience/Skill Requirements:
Friendly, professional demeanor with a neat, well-groomed appearance
Strong public relations skills and enjoyment in meeting guests
Ability to remain poised and handle difficult situations with tact
Calm under pressure and adaptable to varying work hours
Dependable, honest, and open to feedback and training
Knowledge of food, drinks, garnishes, and menu service times
Familiarity with table setups, condiments, and overall food & beverage operations
HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly - Results.
HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.
We are currently searching for a Restaurant Server for the Marriott Greece.
Why Work With Us?
It’s a fun company to work for!
We recognize efforts and reward results.
Great benefits package, including 401K 3% match
Promotional opportunities with a growing company.
Excellent incentive plan.
- Vacation pay,sick pay,Vision,Life insurance,Dental
The Restaurant Server is responsible for sales of food and beverage to customers and responsible for accurate accounting on guest checks. Looking for candidates for both am and pm shifts and weekend availability is a must.
Duties and Responsibilities:
Greet, seat, and assist guests with menu selections
Take and accurately relay orders to the kitchen
Serve food and beverages promptly, ensuring guest satisfaction throughout the meal
Use suggestive selling techniques for appetizers, desserts, and drinks
Address and resolve guest concerns promptly
Clear tables and reset for new guests
Process checks and payments accurately
Complete assigned side work and maintain a clean work area
Support team members to ensure smooth service
Minimum Education Requirements:
High school diploma or equivalent preferred.
Experience/Skill Requirements:
Friendly, professional demeanor with a neat, well-groomed appearance
Strong public relations skills and enjoyment in meeting guests
Ability to remain poised and handle difficult situations with tact
Calm under pressure and adaptable to varying work hours
Dependable, honest, and open to feedback and training
Knowledge of food, drinks, garnishes, and menu service times
Familiarity with table setups, condiments, and overall food & beverage operations
HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Salary : $11