What are the responsibilities and job description for the Sous Chef - PN - 2025 position at Hospitality Management Corp?
Now hiring fast-paced Sous Chef for our location at Penn National Golf Course.
Founder's Grille is open daily serving breakfast, lunch, and dinner March through November.
Catering experience a plus.
Weekends and holidays required.
Multiple shifts available.
AM Shifts - 5am to 1pm
PM Shifts - 1pm to 9pm
Part-time & Full-time positions available.