Mezze Busser FT

Job Description

Title: Busser/ Runner

Reports to: General Manager

Over time: Non-Exempt

Summary of Position

The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guest leave the restaurant. Busser are also responsible for grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as needs arises.

Duties and Responsibilities

• Obtain service area assignments at the beginning of each shift.
• Clear tables after guests leave. Takes table ware to dish room and place silverware, dishes, glassware, etc. in appropriate areas of washing.
• Between setting promptly clean table tops, chairs, and booths. Check floor and clean as required. Reset and arrange tabletops.
• Inspect assigned restroom every 15 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server immediately.
• Communicate with server and hostess to assure efficient seating, table utilization, and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leavingGood people skills.
• Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Maintain a high level of personal cleanliness.
• Be a team player; Help out fellow employees when possible.

Qualifications

• No previous restaurant experience necessary.
• Be able to communicate and understand English.
• Be able to fulfill the requirements of a Bussers job- carry heavy trays (up to and above 20lbs) for long periods of time.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able work within a team to create a positive work environment.

Salary : $11 - $16