What are the responsibilities and job description for the Experienced Server position at Hospitality by Bernard?
We are Hospitality by Bernard - #1 LA County Country Clubs Temporary Staffing and Permanent Recruitment and we are excited to announce the exceptional career opportunity for Servers.
Availability on Saturday, July 12th
Location: Los Angeles & Orange County
This can be potential direct employment with our clients in the near future that we are recruiting for exclusively.
Standard pay rate: $20.00 per hour
Holiday pay rate:$29.00 per hour
Work Location:
- Multiple locations - LA & OC County
Job Types: Full-time, Part-time, Temporary
Main Responsibilities of a Server:
- Taking orders and delivering food and beverages.
- Providing exceptional customer experience.
Server Job Description:
The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Also providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.
The responsibilities of a server to greet guests, seat them down, take and deliver orders (carry trays), and clear tables.
To provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.
Responsibilities of a Server:
- Greeting, seating, and escorting guests.
- Checking ID's to prevent minors from ordering alcoholic beverages.
- Taking orders using software, order slips, or by memorization.
- Delivering food and beverages in a timely fashion.
- Cleaning and maintaining the appearance of tables and tableware.
- Providing exceptional customer experience.
Server Job Requirements:
- Must have prior experience as a server.
- Must showcase teamwork and communication skills.
- Must be able to multitask and act quickly.
- Must be flexible and ready to work in shifts.
Benefits:
- Flexible schedule
Shift:
- 6-8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Language:
- English (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Restaurant experience: 2 years (Preferred)
Salary : $20 - $29