What are the responsibilities and job description for the Sous Chef position at Horseshoe & Hide?
Job Summary
We are seeking a dynamic and passionate Sous Chef to join our vibrant team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire a team of talented cooks and kitchen staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage food production, and contribute to the overall success of our restaurant or catering operation.
Duties
- Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Supervise and mentor kitchen staff to maintain high standards of culinary excellence and teamwork.
- Oversee inventory management, control food costs, and ensure proper storage and handling of ingredients.
- Assist with menu planning, ensuring dishes meet quality standards and align with dietary requirements.
- Ensure compliance with food safety regulations and maintain cleanliness and sanitation throughout the kitchen.
- Coordinate events and banquet services, ensuring timely preparation and delivery of food.
- Manage shift schedules, monitor kitchen workflow, and handle food service management duties efficiently.
Skills
- Extensive culinary experience with a strong background in fine dining and catering environments.
- Proven supervising experience with team management skills that motivate and develop staff.
- Knowledge of dietary department procedures and food handling safety standards.
- Expertise in food production, menu planning, and inventory control within a high-volume setting.
- Strong leadership abilities combined with excellent communication skills to foster a collaborative team environment.
- Experience in kitchen management, including shift management, food service operations, and restaurant experience.
- Familiarity with food industry best practices such as food safety protocols, catering logistics, and hospitality standards.
- Serve safe certification is a plus, but not required!
Join us as a Sous Chef to elevate our culinary offerings while advancing your career in a lively, supportive environment where your skills make a real impact!
Pay: From $17.00 per hour
Work Location: In person
Salary : $17