What are the responsibilities and job description for the Quality Assurance Technician position at Horseshoe Beverage Co.?
JOB REQUIREMENTS: Position Overview: The Quality Assurance Technician
will perform analysis and testing of product to ensure that it meets all
necessary food and beverage quality standards. They will work with
production to assist with training on standard operator procedures. They
will place products on hold that are outside of the quality
specifications; assist with developing corrective action to release
product and assist with regular inspections and quality control audit
programs. Our Values: Responsibilities: Analytical Perform routine
analytical testing on finished and semi-finished products. Perform
routine plating for indicator organisms. Execute environmental
monitoring and swabbing program. Maintain Good Laboratory Practices
program including method monitoring, equipment calibration and
verification activities. Perform routine can seam and bottle closure
inspections. Update and maintain laboratory procedures. Execute and
assist with validations and verifications including sample collection.
Assist with R & D testing including shelf-life studies. Maintain plant
sensory program. Quality and Food Safety Management Maintain facility
glass and hard plastics inspection program. Ensure completion of daily
positive release verification activities and release pending product.
Collaborate with operations to create and maintain standard operating
procedures and appropriate corrective action for non-conformances. Issue
production holds for product produced outside of specification. Assist
with training operations personnel on monitoring procedures, food safety
and quality system requirements. Prescribe correction and corrective
actions for non-conformities discovered on shift. Assist with
maintenance of the facility inspection and internal audit program.
Assist with consumer and customer complaint investigations. Assist with
investigating and managing food safety and quality related failures on
shift. Qualifications: High School diploma or GED required. Associate
degree preferred. The ability to read, write, speak, and understand
English Is Required. Previous Experience With Food Processing Or
packaging required. Previous experience with food manufacturing in the
quality function preferred. Self-directed and personally motivated
Strong attention to detail Able to work in a fast-paced environment
while focusing on meeting or exceeding customer expectations. Good team
player able to work well with others and contribute to a positive work
environment. Good attendance and performance track record. Ability to
perform the essential functions of the job with or without a reasonable
accommodation. Strong computer skills working with Microsoft Office
tools to include Excel, Word, and PowerPoint required. Responsible for
following food safety/quality/regulatory policies and procedures,
executing responsibilities as identified in standard\... For full info
follow application link. EEO/AA including Vets and Disabled \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/A5CB4A3BA2FB4814
will perform analysis and testing of product to ensure that it meets all
necessary food and beverage quality standards. They will work with
production to assist with training on standard operator procedures. They
will place products on hold that are outside of the quality
specifications; assist with developing corrective action to release
product and assist with regular inspections and quality control audit
programs. Our Values: Responsibilities: Analytical Perform routine
analytical testing on finished and semi-finished products. Perform
routine plating for indicator organisms. Execute environmental
monitoring and swabbing program. Maintain Good Laboratory Practices
program including method monitoring, equipment calibration and
verification activities. Perform routine can seam and bottle closure
inspections. Update and maintain laboratory procedures. Execute and
assist with validations and verifications including sample collection.
Assist with R & D testing including shelf-life studies. Maintain plant
sensory program. Quality and Food Safety Management Maintain facility
glass and hard plastics inspection program. Ensure completion of daily
positive release verification activities and release pending product.
Collaborate with operations to create and maintain standard operating
procedures and appropriate corrective action for non-conformances. Issue
production holds for product produced outside of specification. Assist
with training operations personnel on monitoring procedures, food safety
and quality system requirements. Prescribe correction and corrective
actions for non-conformities discovered on shift. Assist with
maintenance of the facility inspection and internal audit program.
Assist with consumer and customer complaint investigations. Assist with
investigating and managing food safety and quality related failures on
shift. Qualifications: High School diploma or GED required. Associate
degree preferred. The ability to read, write, speak, and understand
English Is Required. Previous Experience With Food Processing Or
packaging required. Previous experience with food manufacturing in the
quality function preferred. Self-directed and personally motivated
Strong attention to detail Able to work in a fast-paced environment
while focusing on meeting or exceeding customer expectations. Good team
player able to work well with others and contribute to a positive work
environment. Good attendance and performance track record. Ability to
perform the essential functions of the job with or without a reasonable
accommodation. Strong computer skills working with Microsoft Office
tools to include Excel, Word, and PowerPoint required. Responsible for
following food safety/quality/regulatory policies and procedures,
executing responsibilities as identified in standard\... For full info
follow application link. EEO/AA including Vets and Disabled \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/A5CB4A3BA2FB4814