What are the responsibilities and job description for the Restaurant Server - Resort Outlets position at Horseshoe Bay Resort?
Description
Restaurant Server (Indoor/Outdoor Dining)
Location: On-site (restaurant property)
Position Type: Full-Time / Part-Time / Seasonal
Compensation: Hourly rate tips
Position Overview
We are seeking energetic and guest-focused individuals to join our team as Restaurant Servers. In this role, you will serve as a key contributor to the overall dining experience, delivering attentive, professional service in a dynamic and fast-paced environment. Ideal candidates are passionate about hospitality, thrive under pressure, and are committed to exceeding guest expectations.
Key Responsibilities
This role may include working indoors and/or outdoors and requires flexibility to work evenings, weekends, and holidays as needed.
Qualifications
Education
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Restaurant Server (Indoor/Outdoor Dining)
Location: On-site (restaurant property)
Position Type: Full-Time / Part-Time / Seasonal
Compensation: Hourly rate tips
Position Overview
We are seeking energetic and guest-focused individuals to join our team as Restaurant Servers. In this role, you will serve as a key contributor to the overall dining experience, delivering attentive, professional service in a dynamic and fast-paced environment. Ideal candidates are passionate about hospitality, thrive under pressure, and are committed to exceeding guest expectations.
Key Responsibilities
- Guest Engagement: Greet guests promptly with a friendly, welcoming attitude and provide attentive service throughout their visit.
- Service Execution: Accurately take food and beverage orders and deliver items efficiently to ensure a smooth dining experience.
- Menu Knowledge: Maintain a strong understanding of menu offerings, including food, wine, and cocktails, to confidently make recommendations and answer guest questions.
- Operational Support: Participate in pre-shift meetings, assist with clearing and resetting tables, and communicate special requests or dietary needs to the kitchen team.
- Environment Maintenance: Help maintain a clean, organized, and guest-ready dining area, including completing opening and closing side work.
- Age Requirement: Must meet legal age requirements to serve alcohol.
- Certifications: Food handler and alcohol service certifications preferred, where applicable.
- Experience: Previous serving experience is preferred, particularly in high-volume or customer-focused environments.
- Communication Skills: Strong verbal communication and interpersonal skills, with the ability to handle guest concerns professionally.
- Physical Requirements: Ability to stand and walk for extended periods; must be able to lift and carry trays and items up to approximately 30β50 lbs.
- Professionalism: Maintains a polished appearance and adheres to uniform and grooming standards.
- Competitive hourly wages plus tips
- Flexible scheduling
- Employee discounts on food and beverages
- Career advancement opportunities
- Health benefits (for eligible full-time employees)
This role may include working indoors and/or outdoors and requires flexibility to work evenings, weekends, and holidays as needed.
Qualifications
Education
- High School (Required)
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.