Line Cook (Casper)

Job Summary:

The Line Cook prepares food using recipes and menu items created by the Kitchen Manager and helps keep the kitchen running smoothly.

Duties/Responsibilities:

• Assisting with stocking and setting up the kitchen stations.

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.

• Plating prepared foods based on senior chef’s guidance.

• Working with servers to ensure that orders are completed according to request and on time.

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Required Skills/Abilities:

• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• Excellent time management skills.
• Skilled in performing basic food preparation tasks including cutting meat, mixing sauces, chopping vegetables, combining herbs and spices, and portioning dishes.
• Ability to translate instructions into finished products.
• Knowledge of safe and proper methods for operating kitchen appliances and utensils.
• Ability to obtain ServSafe certification.

Education and Experience:

• High school diploma or GED.

• At least one (1) year of cooking experience

Starting pay at $16.00/hour. Wyoming Horse Racing offers health, vision and dental insurance, paid time off plus sign-on bonus. Must be 21 or older. Successful candidates will be able to pass a pre-employment drug screen.