What are the responsibilities and job description for the FSQ Lead-Progressive Processing position at Hormel Foods Family of Companies?
Responsibilities:
- With guidance of FSQ Manager or Supervisor, the FSQ lead will lead and guide current FSQ Auditors in an assigned area to ensure audits are being completed in a timely manner.
- Will work cross-functionally to determine corrective actions and preventative measures. Including tagging product and utilizing the AS400 system.
- Will train production professionals and FSQ Auditors on Food Safety and Quality topics. Also train others on AS400, QCOC, Master item, etc.
- Will manage several FSQ Programs which affect the number of items the Progressive Processing Plan creates.
- Will review and update various plant programs including HACCP plans, SSOP, sanitation programs, and various quality/food safety specifications and processes.
- Will fill in as a vacation relief for the FSQ Manager or Supervisor in the designated area.
- The incumbent performs other duties as assigned by management.
Qualifications:
- Will have good working knowledge of Company food safety programs such as HACCP, SSOP, and other various food safety processes.
- Experience with personal computers to include proficiency in Microsoft Office applications and/or custom software.
- Demonstrated organizational skills and detail oriented.
- Proven time management skills.
- Strong interpersonal and communication skills.
- Ability to take initiative to solve problems.
Starting Wages: $19.75-$27.75
Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.
Salary : $20 - $28