Director of Catering

A premier catering facility nestled in a picturesque mountain town within the stunning Great Smoky Mountains is seeking an accomplished, high-volume Catering Director. This operation values a hospitality mindset and is a client-facing role. You will hold responsibility for the entire catering operation, including high-profile executive events. Based in a beautiful region that offers an incredible quality of life in a vibrant community atmosphere, just a short drive from Asheville and Charlotte, NC. This is an exceptional opportunity for a strong leader looking to polish a high-profile account, achieve remarkable visibility, and build a lasting career with a global industry leader that provides unmatched internal upward mobility across diverse sectors.

The Catering Director will lead a dedicated department generating approximately $1 million in annual revenue. This high-impact role focuses on restoring consistency, building powerful client relationships, and instilling meticulous attention to detail down to the finest touches of presentation. Managing a core team of three to five personnel with seasonal support for major events.

Position Responsibilities:

• Coordinate total catering operations across multiple units, including booking events, supervising teams, and administering departmental duties.
• Oversee all aspects of meal preparation, high-end service, and detailed cleanup for diverse catering events.
• Develop, select, cost, and price menus to meet distinct customer needs while achieving departmental budget and financial targets.
• Build and maintain exceptional rapport with clients to design customized event solutions.
• Create and execute a comprehensive annual marketing plan, establishing clear sales strategies, collateral, and marketing budgets.
• Implement strict service and presentation standards across all functions, ensuring strict compliance, consistency, and a sharp eye for small details.
• Facilitate the delivery of prepared food based on banquet event orders, remaining present to manage and execute major events.
• Train, hire, and mentor catering staff, ensuring a high-performing culture and strict adherence to environmental and food safety guidelines.

Position Requirements:

• A minimum of 3 years of experience in high-volume catering operations
• At least 1 to 3 years of experience in a direct managerial or supervisory capacity
• Exceptional client relations skills with a personable, hospitality-driven mindset suited for executive-level interaction
• Strong financial acumen with demonstrated experience managing budgets, food costs, and labor targets
• Outstanding attention to detail regarding event presentation, finishing touches, and small wares
• Flexibility to work event-based hours, including nights and weekends
• Bachelor’s degree or equivalent professional hospitality experience
• Ability to complete required local Food Handlers and Alcohol Service Certifications.

Compensation Package Details:

• Base Salary: $80,000 - $85,000
• Performance Bonus: Annual potential of 10% based on targeted metrics
• Relocation Assistance: Up to $5,000 lump sum allowance
• Comprehensive Benefits: Industry-leading comprehensive package including health, dental, vision, and retirement options

If you would like to live in one of the most beautiful places in the country while running a high-volume, prestigious catering operation, apply today!