What are the responsibilities and job description for the Banquet Chef at a Premier Upstate New York Resort position at Horizon Hospitality Associates, Inc?
A premier destination resort in Upstate New York is seeking an accomplished Resort Banquet Chef to join its expanding hospitality team. This group is embarking on its largest expansion in 30 years, and we are seeking a visionary Banquet Chef to lead their world-class culinary operations.
This 3,400-acre Forbes Four-Star and AAA Four-Diamond destination offers an immersive professional environment where delivering "larger than life" experiences is the daily standard.
Why Join The Culinary Team?
- Award-Winning Excellence: Work within a premier hospitality environment featuring prestigious Forbes Four-Star amenities.
- A Vibrant Scene: Oversee complex, high-volume functions for a resort home to more than 20 diverse restaurants and a highly awarded dining scene.
- Professional Growth: They support your advancement through mandatory training, industry trade shows, and culinary competitions.
- Strategic Leadership: Beyond the kitchen, you will partner with Sales and Catering teams to develop special events and enhance the guest journey.
Compensation: up to $105k, 401(k) with company match, PTO, dining discounts, relocation assistance, and more!
If you are interested in learning more about this career-defining opportunity, please APPLY TODAY!
Salary : $105,000