What are the responsibilities and job description for the Restaurant Manager position at Hop Social?
Benefits:
If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply for Hop Social Grill!
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Experience with Micros systems, OpenTable, and Restaurant365 is a plus. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the Hop Social team.
We are a company that rewards hard work and results and show our appreciation by providing work/life balance.
Example of Restaurant Manager Tasks:
At Hop Social Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Who We Are:
The Hop Social Grill brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.
Experience:
Restaurant Experience: 2 years (Preferred)
Restaurant type:
Bar
Casual dining restaurant
Shift:
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
License/Certification:
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Vision insurance
If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply for Hop Social Grill!
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Experience with Micros systems, OpenTable, and Restaurant365 is a plus. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the Hop Social team.
We are a company that rewards hard work and results and show our appreciation by providing work/life balance.
Example of Restaurant Manager Tasks:
- Establish an extraordinary dining experience for each and every guest.
- Foster a positive and efficient work environment
- Maintain cleanliness, sanitation, and all safety procedures/policies.
- Accurate cash handling
- Cultivate personable and professional working relationships with coworkers and vendors.
- Paid Vacations
- Meal Discounts
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Disability Insurance
- Personal Days
- Bonus based on results
At Hop Social Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Who We Are:
The Hop Social Grill brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.
Experience:
Restaurant Experience: 2 years (Preferred)
Restaurant type:
Bar
Casual dining restaurant
Shift:
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
License/Certification:
- Title 4 Alcohol Certification (Required)
- Food Handler Certification (Required)