Line Cook

Now Hiring: Line Cooks & Prep Cooks – Outdoor Beer Garden & Brewery

Join our welcoming, laid-back, and fun outdoor beer garden and brewery, where guests come to unwind—and where you can enjoy a rewarding job with great pay and perks!

Why Work With Us?

✅ Great Pay – Earn up to $23/hr in fall* (*base wage bonuses)

✅ Full-Time Benefits – 401k & health insurance opportunities

✅ Work-Life Balance – Set schedules & early kitchen closes

✅ Fun Atmosphere – Work in both our outdoor and indoor kitchens

✅ Employee Perks – Shift meals, discounts, and a positive team environment

What We’re Looking For:

We’re seeking experienced and qualified individuals to bring creativity, efficiency, and high standards to our culinary team.

Your Role:

- Prep, cook, and plate food following company standards

- Maintain high food quality and cleanliness

- Work as part of a collaborative, fast-paced team

If you’re passionate about great food and craft beer, we’d love to have you on board!

Requirements

Duties & Responsibilities

• Properly stock and organize the line.
• Adhere to all health code sanitation practices for food and cleanliness.
• Follow all prep lists and recipe instructions.
• Consistently cook and prepare all food to chef and company standards.
• Maintain a safe and clean workspace.
• Rotate stock based on FIFO and properly organize product in coolers and dry storage.
• Prep and restock during down time and work the line during service hours.
• Finish all projects that were assigned to you.
• Maintain a positive attitude at all times.
• Work as a team and participate in meetings.
• Bring ideas of food specials and efficiency to your team.
• Possess a sense of urgency at all times
• Ability to look forward and fill out prep list and communicate needs and concerns to chef.
• Participate in cleaning projects.
• Clean equipment per manual instructions.
• Participate with opening, during shift, nightly closing duties.
• Clean dishes as you go.
• Ability to fill out order guide.
• Maintain proper hygiene and use of gloves throughout shift.
• Properly handle knives and equipment.
• Arrive to work on time.

Qualifications

• At least 1 year of kitchen experience preferred.
• Possess good communication skills.
• Able to work well with teammates.
• Possess basic organizational skills.
• Possess a sense of urgency.
• Able to learn new techniques.
• Maintain a positive attitude in all situations.
• Be able to work in a standing position for extended periods of time.
• Able to multi-task.
• Able to take direction from management and peers.
• Able to work flexible hours, days, nights, weekends, holidays.
• Ability to motivate others.
• Ability to safely lift up to 70 pounds.

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Benefits:

• 401(k)
• Flexible schedule
• Health insurance

Work Location: In person

Salary : $18 - $23