What are the responsibilities and job description for the Line Cook/Prep Cook position at HOOKED Seafood Boil & Bar?
Job Summary
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and supporting the overall kitchen operations. Your expertise will help deliver exceptional dining experiences by ensuring every plate meets our high standards for taste, presentation, and safety. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, team-oriented environment.
Duties
- Prepare ingredients by washing, chopping, slicing, and measuring to ensure smooth kitchen workflow
- Cook menu items according to standardized recipes, ensuring consistency and quality in every dish
- Assist with food presentation and plating to enhance visual appeal
- Follow food safety standards and proper handling procedures to maintain a clean and safe kitchen environment
- Support meal preparation for catering events or special service requests as needed
- Maintain cleanliness of workstations, utensils, and equipment throughout shifts
- Collaborate with team members to meet service times and uphold high customer satisfaction standards
Skills
- Experience in dietary departments or dietary aide roles is highly valued
- Strong knowledge of food preparation techniques and culinary practices
- Proficient knife skills with slicing techniques for efficient ingredient handling
- Familiarity with food safety management and safety standards in production environments
- Ability to follow menu planning guidelines and execute recipes accurately
- Experience in food handling, food service, or restaurant settings demonstrating excellent customer service skills
- Knowledge of kitchen operations within the food industry or catering environments is a plus
Embark on a rewarding culinary journey where your skills contribute directly to memorable dining experiences. We’re looking for motivated individuals eager to grow their culinary expertise while maintaining the highest standards of safety and quality. Join us today and be part of a vibrant team dedicated to excellence in food service!
Pay: $45,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $45,000 - $75,000