What are the responsibilities and job description for the Kitchen hood exhaust cleaning technician position at Hood Guyz?
Company Description Hood Guyz is a commercial kitchen cleaning business that helps restaurants across the country stay fire code compliant, clean, and operating at their best. The company employs certified, experienced technicians who specialize in professional hood exhaust system cleaning. Hood Guyz follows strict safety protocols set by local authorities and never compromises on safety standards. The team is committed to delivering high-quality workmanship on jobs of all sizes and complexity. Hood Guyz values long-term customer relationships and consistently goes above and beyond to earn client loyalty.
Role Description This full-time, on-site Kitchen Hood Exhaust Cleaning Technician role is based in Baltimore, MD. The technician is responsible for cleaning and maintaining commercial kitchen hood exhaust systems, ducts, fans, and related equipment according to company and safety standards. Day-to-day tasks include assessing kitchen exhaust systems, removing grease buildup, using pressure-washing and cleaning tools, and documenting work performed. The role involves following fire and safety codes, preparing work areas, protecting kitchen equipment, and ensuring minimal disruption to clients. Technicians interact with restaurant staff, explain services performed, and report any issues or hazards to supervisors.
Qualifications
Role Description This full-time, on-site Kitchen Hood Exhaust Cleaning Technician role is based in Baltimore, MD. The technician is responsible for cleaning and maintaining commercial kitchen hood exhaust systems, ducts, fans, and related equipment according to company and safety standards. Day-to-day tasks include assessing kitchen exhaust systems, removing grease buildup, using pressure-washing and cleaning tools, and documenting work performed. The role involves following fire and safety codes, preparing work areas, protecting kitchen equipment, and ensuring minimal disruption to clients. Technicians interact with restaurant staff, explain services performed, and report any issues or hazards to supervisors.
Qualifications
- Ability to follow hygiene and safety protocols, including proper handling of cleaning agents and adherence to fire code requirements.
- Strong communication and customer service skills to coordinate with restaurant staff and provide clear explanations of work performed.
- Basic understanding of commercial kitchen operations and equipment; familiarity with food preparation and cooking environments is a plus.
- Physical ability to perform manual labor, work on ladders and rooftops, and lift equipment as required.
- Attention to detail and ability to follow checklists, procedures, and documentation requirements.
- Reliable transportation to job sites in and around Baltimore, MD, and flexibility to work evenings or nights as needed.
- High school diploma or equivalent; prior experience in facility maintenance, cleaning, or related trades is preferred.
- Willingness to complete company training and obtain any required certifications for hood exhaust system cleaning.