What are the responsibilities and job description for the Kitchen Staff position at Honolulu teatok?
Responsibilities
- Assist with food preparation, cooking, and plating to meet quality standards and presentation expectations
- Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and disposing of waste properly
- Support food handling procedures in accordance with food safety regulations and hygiene standards
- Handle manual lifting and heavy lifting tasks safely during inventory restocking or equipment movement
Requirements
- Prior experience in food service, restaurant, or hospitality environments is highly preferred
- Knowledge of food safety practices and proper food handling techniques
- Ability to perform manual handling tasks including heavy lifting with safe lifting practices
- Strong communication skills for effective teamwork
- Experience with cooking, food preparation, and kitchen operations is advantageous
- A positive attitude combined with excellent customer service skills to ensure guest satisfaction
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $13 - $15