What are the responsibilities and job description for the Pantry/Prep Cook position at Hondos Steak House?
We’re looking for a reliable and motivated Pantry and Prep Cook to join our kitchen team! If you take pride in preparing fresh ingredients, keeping things organized, and working as part of a fast-paced, professional team — we want to hear from you.
What You’ll Do:
- Prepare and portion ingredients for daily service
- Maintain cleanliness and organization of prep and cold stations
- Assist chefs and line cooks with setup and daily prep tasks
- Ensure proper food storage, labeling, and rotation
- Follow recipes and kitchen standards with consistency and care
What We’re Looking For
- Previous kitchen or prep experience preferred, but we’re willing to train the right person
- Strong work ethic and attention to detail
- Ability to work efficiently in a busy environment
- Dependability and teamwork — must be punctual and professional
We Offer:
- Competitive pay based on experience
- A positive, team-oriented environment
- Opportunities to learn and grow within the kitchen
If you’re passionate about great food and want to be part of a hardworking, friendly crew, please apply
I want to introduce you to our fine restaurant. Hondos has the superb service and impeccable food to make any event a success! We provide accommodations for parties of all sizes. A total of four private rooms are available for parties of six to ninety,
Let’s talk about the food!...
Our commitment to excellence reflects in the superb selections of our melt-in-your-mouth steaks, fresh seafood and divine desserts. Recipient of the Wine Spectator Award of Excellence, we offer a diverse selection of Wines and Champagnes. Hondos presents casual, yet elegant dining perfect for any event.
Salary : $15 - $16