What are the responsibilities and job description for the Bartender/server/cook position at homestyle restaurant?
Job Overview
Join our vibrant team as a versatile Bartender, Server, and Cook — a dynamic role that combines the art of craft beverage creation, exceptional customer service, and culinary excellence. In this energetic position, you will engage with guests, craft signature cocktails, serve delicious food, and ensure an unforgettable dining experience. Your passion for hospitality, combined with your expertise in food and beverage operations, will help create a lively atmosphere where guests feel welcomed and valued. This paid position offers an exciting opportunity to showcase your skills across multiple facets of the food and beverage industry while contributing to a fun and fast-paced environment.
Responsibilities
- Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring consistency and quality using beverage recipe development skills.
- Take orders accurately using POS systems such as Aloha POS or Micros POS, and process transactions efficiently while handling cash and credit payments securely.
- Provide exceptional customer service by greeting guests warmly, answering questions about menu items including fine dining options and craft beers, and offering personalized recommendations.
- Maintain cleanliness and food safety standards in all areas of food handling, beverage preparation, and serving stations in compliance with health regulations.
- Assist in food preparation or cooking when necessary to support kitchen operations during busy periods or banquet events.
- Manage bar inventory levels, restock supplies as needed, and support bar management in tracking stock levels to minimize waste.
- Collaborate with team members to ensure smooth restaurant operations during catering events or large banquets while demonstrating strong time management skills.
Skills
- Proficiency with POS systems such as Aloha POS and Micros POS for order processing and sales tracking.
- Extensive cocktail experience with a strong knowledge of beverage recipes, mixing techniques, and presentation standards.
- Deep understanding of wine varieties, beer styles including brewing processes, and beverage pairing principles.
- Proven customer service skills with the ability to engage guests warmly while managing multiple tables or bar stations efficiently.
- Experience working in fine dining environments or high-volume food service settings that require attention to detail and professionalism.
- Strong time management abilities to prioritize tasks during peak hours while maintaining quality standards.
- Knowledge of food safety practices including proper food handling, sanitation procedures, and allergen awareness.
- Ability to perform basic math for cash handling, retail math calculations for inventory management, and accurate billing procedures.
- Experience with catering or banquet service is a plus for supporting large events seamlessly.
Join us if you’re passionate about delivering memorable hospitality experiences! Bring your energy, expertise in the food industry or retail math skills, and enthusiasm for creating a lively atmosphere where every guest leaves satisfied. This is more than just a job — it’s an opportunity to grow your career in a supportive environment that values your talents across all aspects of hospitality!
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid training
- Relocation assistance
Work Location: In person
Salary : $15 - $20