Kitchen Porter (M-F 7am-3:30pm) (81542)

Position: Kitchen Porter

Location: BRC, 2011 Little Orchard Street, San Jose, Ca

Supervisor: Kitchen and Food Services Manager

Type: Regular, Full Time, Non-Exempt

Compensation: $27-28 Hourly

ABOUT HOMEFIRST

Established in 1980, HomeFirst™ is a nonprofit organization passionately working to end homelessness. We serve the Bay Area community through low-barrier programming and systems leadership – meeting each person where they are by offering support and resources that address immediate and long-term housing needs. With nearly 45 years of experience, we view housing as a fundamental human right and understand that solving homelessness requires a collaborative effort.

OUR VALUES

• Kindness: We act with empathy toward others.
• Passion: We ignite change to fulfill our mission.
• Excellence: We deliver exceptional service to our communities.

POSITION OVERVIEW

As a porter, you ensure cleanliness and upkeep of the kitchen, and service ware, utensils, and tools. The Kitchen Porter is responsible for maintaining multiple areas such as the kitchen, and other assigned areas is stocked and tidy throughout the day. The Kitchen Porter also conducts sanitization procedure to ensure safety measures and assists with food prep as needed.

PRIMARY RESPONSIBILITIES

•Setting up, operate and breaking down dish machine, bussing and scraping trays and storing clean dishes and silverware.

•Daily cleaning of kitchen equipment.

•Daily cleaning of kitchen drains and floors.

•Wash, dry and maintain dishes. Prepare dishes, silverware, pots, pans, and other kitchen tools for cleaning.

•Set up plates, napkins, cutlery, etc. for meal service.

•Follow direction and preparation lists as outlined by Kitchen Manager,

•Clean and maintain kitchen stations in accordance with all safety and sanitation guidelines.

•Knowledge of cleaning chemicals and solutions including dilution ratio knowledge.

•Support all staff as needed.

•Assist with meal service wiping down service stations, tables, processing all dirty dishes refilling clean plates, utensils as they become available.

•Maintain and clean dish area, and self-serve stations, salad/sandwich bar etc.

•Maintain recycling and compost/trash stations. Sort and remove recycling, compost, garbage, and pallets making sure all garbage is removed before the end of day.

BENEFITS

HomeFirst provides comprehensive benefits, including 100% employer-paid medical, dental, and vision coverage and additional wellness options like chiropractic care, mental health support, pet insurance, and an Employee Assistance Program. We offer a 401(k)-retirement plan with generous matching, life and disability insurance, flexible spending accounts, commuter benefits, and workers’ compensation. Employees enjoy 12 holidays, sick leave, and PTO starting at 15 days annually, increasing with tenure, plus 8 hours of civic engagement leave annually to volunteer.

ORGANIZATIONAL EQUITY STATEMENT

At HomeFirst, diversity, equity, and inclusion guide our services, workplace, and decisions. Recognizing housing as a social justice issue, we prioritize equitable practices, honor lived experiences and uphold dignity for all. By fostering belonging, accountability, and continuous improvement, we embed DEI values in our processes, recruitment, and leadership, striving for excellence at every level.

HomeFirst is proud to be an Equal Opportunity and Affirmative Action employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other status protected by law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state, and local law. Additionally, HomeFirst participates in the E-Verify program, as required by law.

HomeFirst Services is committed to providing reasonable accommodations for qualified individuals with disabilities and disabled veterans in our job application process. If you need assistance or accommodation due to a disability, please let your recruiter know.

QUALIFICATIONS (YOU HAVE)

-High School Diploma or equivalent

-Prior experience working in a commercial kitchen preferred.

-Positive attitude and ability to work well with others. -Ability to work in a fast-paced kitchen environment.

Work Environment & Physical Requirements

-Availability to work evenings and weekends as needed.

-Ability to stand and engage in physical activity for the duration of the shift -Ability to lift and carry 50 lbs. frequently.

-Repetitive motions include, but are not limited to grabbing, reaching, lifting, bending, and stooping.

-Works frequently in hot and damp environment.

-Frequently immerses hands in water and water diluted with chemical solutions.

-Frequently works with sharp knives, utensils, hot kitchen equipment, tools, and plates.

Salary : $27 - $28