What are the responsibilities and job description for the Food Service Materials Handler position at Holyoke Medical Center?
Holyoke Medical Center is seeking experienced individual to receive, store, inventory, and issue food and supplies used by the department. Other duties include, but are not limited to:
- Properly receive all products purchased by the Food Service Department
- Maintain organized and clean storage rooms following Food Safety storage regulations
- Maintain organized and clean walk-in refrigerator and freezer
- Conduct weekly inventory of products
- Complete and place orders
- Maintain an organized and clean loading dock
- Maintain clean and functioning materials handling equipment
- Insure FIFO (first in, first out) of all products
- Date all products with delivery date
REQUIREMENTS: High school diploma or equivalent; ability to read, write, and speak in English and be able to follow verbal and written instructions; computer literacy and proficiency; previous food service experience preferred
Location: Valley Health Systems · Food Service Production
Schedule: Full Time, varying shifts
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