SPECIALITY COOK - Asian Red Lotus

Introduction

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Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• The Asian Specialty Cook is responsible for preparing and cooking high-quality Asian cuisine, ensuring consistency, presentation, and adherence to food safety standards. This role maintains kitchen operations, supports culinary staff, and delivers excellent guest dining experiences.
• Prepare and cook a variety of Asian dishes according to recipes and quality standards
• Ensure proper portioning, presentation, and plating of all menu items
• Maintain cleanliness, organization, and sanitation of workstations and kitchen equipment
• Monitor food inventory and communicate supply needs to management
• Follow food safety, hygiene, and regulatory guidelines at all times
• Collaborate with culinary team to maintain consistent menu quality
• Assist with training and mentoring of junior kitchen staff
• Participate in menu development, recipe testing, and daily specials as needed
• Adhere to all company policies, safety protocols, and standards of excellence

Requirements

• Must be at least 21 years of age
• High school diploma or equivalent required
• Experience as a cook specializing in Asian cuisine preferred
• Knowledge of traditional cooking techniques, ingredients, and presentation styles
• Ability to work in a fast-paced kitchen environment
• Strong attention to detail and commitment to quality
• Ability to read, write, and follow instructions in English
• Flexibility to work various shifts, including weekends, holidays, and evenings