What are the responsibilities and job description for the Dishwasher/Prep AM position at Hollytree Country Club?
Holltree Country Club is currently seeking qualified applicants for 2nd shift Dishwasher positions. The Dishwasher position is responsible for the general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. This position washes and properly stores all cooking utensils, china , flatware and glassware.
ESSENTIAL DUTIES INCLUDE, but are not limited to
- Washes all wares in dishwashing machine or by hand according to applicable food safety
- and other codes and regulations set forth by the DHEC.
- Polishes all silverware, platters and chafing dishes.
- Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags;
- breaks down boxes, crates and removes debris.
- Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets,
- ice machines, coffee area, refrigerators and walk-ins.
- Washes and cleans receiving, trash and other kitchen-related areas.
- Sweeps and mops kitchen floors.
- Stores all dishes and other wares in proper areas.
- Cleans dish machine and dish area according to pre-established schedule.
- Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
- Maintains inventories of soap, chemicals and paper towels.
- Transfers supplies and equipment between storage and work areas.
- Handles all china and glassware carefully to minimize breakage.
- Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
- Assists in completing weekly kitchen cleaning and maintenance list.
- Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
- Uses all chemical cleaning supplies in a safe and careful manner and is aware of the MSDS booklet (Location and Content).
- Helps food servers by prioritizing the washing of specified service items.
- Understands and consistently follows proper sanitation practices including those for personal hygiene.
- Performs other appropriate tasks assigned by the Culinary Management TEAM.
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Night shift
Work Location: In person
Salary : $15 - $17