Kitchen Technician

Position Summary:

The Kitchen Technician is responsible for assisting in the preparation, infusion, and packaging of edible cannabis products in a licensed manufacturing facility. This role requires strong attention to detail, food safety practices, and the ability to work in a fast-paced, regulated environment.

Key Responsibilities:

• Measure, prepare, and mix ingredients for cannabis-infused edibles (gummies, baked goods, tinctures, etc.)
• Accurately dose and infuse cannabis extracts according to product formulas
• Maintain proper food handling and cleanliness in accordance with state and local health and safety codes
• Operate kitchen equipment such as mixers, ovens, candy molds, and infusion tools safely and efficiently
• Package finished edible products following compliance and labeling standards
• Track and log ingredient and product weights, lot numbers, and production details
• Assist in cleaning and sanitizing workstations, tools, and equipment daily
• Work collaboratively with team members to meet daily and weekly production goals
• Follow all company SOPs, GMP, and CCC (Cannabis Control Commission) regulations

Qualifications:

• High school diploma or GED preferred
• 1 year of experience in food production, commercial kitchens, or cannabis manufacturing preferred
• Ability to lift 30 lbs, stand for long periods, and work in a production kitchen environment
• Must be 21 and eligible to work in a cannabis facility (background check required)
• Familiarity with cannabis dosing and extraction is a plus
• ServSafe Certification is a bonus

Key Competencies:

• Strong attention to detail
• Cleanliness and organization
• Time management and efficiency
• Ability to follow instructions and document processes
• Team player with a positive attitude

Kitchen SOP

Department: Cannabis Kitchen Production SOP Title: Daily Operations and Production of Cannabis-Infused Edibles Effective Date: 06/03/2025 Prepared By: Robert Pacheco, Manufacturing Director

Approved By: Version: 1.0

• Purpose

To outline standardized procedures for the preparation, infusion, packaging, and cleaning processes within the cannabis kitchen. This ensures product consistency, regulatory compliance, and workplace safety.

• Scope

This SOP applies to all kitchen staff involved in producing cannabis-infused edibles at Suncrafted.

• Responsibilities

Kitchen Staff Must:

• Follow this SOP at all times
• Wear appropriate PPE (gloves, hairnets, masks, aprons)
• Maintain cleanliness and proper sanitation
• Record all production data accurately
• Immediately report any safety or compliance issues to the Kitchen Manager

Kitchen Manager Must:

• Train all new employees on this SOP
• Ensure adherence to compliance regulations (CCC/GMP)
• Oversee daily production workflow and safety

• MaterialsEquipment

• Digital scales

• Mixing bowlsspatulas
• Candy molds or baking trays
• Hot plates / ovens
• Gloves, hairnets, lab coats, beard covers
• Sanitizing agents (food-safe)
• Infused cannabis oil or concentrate (tracked and labeled)
• Ingredients (sugar, gelatin, flavoring, etc.)
• Packaging supplies (bags, jars, labels)
• Procedure

5.1 Pre-Production

• Clock in, put on PPE, and wash hands
• Review production schedule and recipe
• Sanitize all surfaces and equipment
• Pull ingredients and concentrates from inventory
• Verify weights and batch numbers; log in tracking sheet

5.2 InfusionCooking

• Measure ingredients and combine per approved recipe
• Heat and mix as needed (monitor temperature carefully)
• Add cannabis concentrate precisely to meet dosing requirements
• Stir thoroughly to ensure even cannabinoid distribution
• Pour mixture into molds or trays; let set and cool

5.3 Packaging

• Demold finished edibles with gloved hands
• Conduct visual quality inspection (color, consistency, size)
• Weigh and package into pre-approved packaging
• Apply compliant labels (product name, batch #, THC/CBD content, warnings)
• Record final product weight, yield, and waste if applicable

5.4 Cleaning and End-of-Day

• Clean all equipment and surfaces with food-safe sanitizer
• Store unused ingredients and materials properly
• Remove trash and sanitize waste bins
• Log cleaning completion on the sanitation checklist
• Clock out and report any incidents or irregularities

• Quality Control Checks

• Random sampling for weight and visual defects

• Dosing accuracy validated during mixing
• Ensure all product is within state limits for potency

• Documentation

• Daily Production Logs

• Batch Records
• Cleaning Checklists
• IngredientInfusion Logs

• Compliance Notes

• No unauthorized access to kitchen

• No food or drink in production area
• All cannabis inputs must be METRC-tracked

Follow CCC and DPH standards for food handling and safety

Salary : $40,000 - $70,000